Thursday, December 1, 2011

Light Broccoli Three Cheese Bake

I know I'm starting to sound like a broken record, but my goal this Thanksgiving was to really try to cut out some of the fat and calories that are so often synonymous with big holiday meals. Now I know some of my foodie friends are absolutely REPULSED by the idea of traditional "green bean casserole". You know what I'm talking about... the kind that uses Cream of Crap condensed soup and those crispy onion bites? Yeah, that stuff. I just LOVE that stuff!

But instead of trying to lighten up a classic (because I'm sure I'd just be disappointed with the outcome) I decided to go in a different direction. I knew I wanted healthy, I knew I wanted green veggies, and I knew I wanted at least a few of those crispy little onion bites! Well what do you know, I think we found a winner...


Ingredients:





  • 1/3 cup fried onions (from 2.8-oz can)




  • 2 bags (24 oz each) Green Giant frozen Broccoli & Three Cheese sauce




  • 1 package (3 oz) fat-free cream cheese, cut into cubes




  • 1/4 cup chopped red bell pepper, if desired




  • 1/2 teaspoon red pepper sauce



Directions:



  • Heat oven to 350°F.



  • In 5-quart Dutch oven, mix broccoli, cream cheese, bell pepper and red pepper sauce. Cover; cook over medium-low heat about 20 minutes, stirring once halfway through cooking, until sauce chips are melted. Transfer to ungreased 2- to 3-quart casserole.



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  • Bake uncovered 20 to 25 minutes or until vegetables are tender. Sprinkle onions around outer edge of casserole; bake 5 minutes longer.




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If you want to make this ahead of time like I did, just finish the first two steps of directions and pop in the refrigerator for up to 24 hours. The next day I simply brought to room temperature and finished the last step.


While this was definitely not a direct substitute for my dearly cherished, calorie laden vegetable side dish, it was still very good. And at only 60 calories a serving you don't feel like a gluttonous heathen going back in for seconds.


I know some of you are rolling your eyes right now about the bagged broccoli with cheese sauce, and that's okay! You're probably the same people who would rather go hungry than eat traditional green bean casserole, which it okay too. But this is one of the perks of hosting the holiday at your own home... you get to decide what goes on the table ;)

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Source: Eat Better America

11 comments:

The Home Cook said...

In the first casserole pic it looks like you've got frozen carrots in there but they aren't included in the recipe...?

Molly Jean said...

Hi there! That is actually the sauce (it's included in the frozen broccoli/cheese bags).

The Home Cook said...

Oh how funny...they look just like frozen carrots. :) Thanks!

Molly Jean said...

You're welcome! And you're right, they totally do look like carrots ;)

Amy said...

OMG YUM. That looks SOO good. Definitely going to make that sometime! :)

I'm so glad you've been posting more! :)

Cara said...

You should check out Hungry Girl's green bean casserole. I haven't had much luck with her recipes, but my cousin made her GBC for Thanksgiving and it was really great!

Molly Jean said...

Amy - thanks! It feels good to be back to blogging :)

Cara - thank you for the rec! I will definitely check that out. I appreciate it!

Nicole, RD said...

Haha, I love that..."I LOVE THAT STUFF!" :) Your version sounds WAY better!

Sara said...

That casserole looks delish! I am always looking for new ideas -- we tend to eat the same thing and with that only be 60 calories a serving it sounds like something I could add to our list of favorites!

Sarah Lanckriet said...

Hi Molly! So glad that you are finding time to blog :) Mindy actually made a super yummy real green bean casserole for Thanksgiving - you should ask her for the recipe - she fried shallots to put on top. It was so good and I really like the traditional casserole too.
Your cousin - Sarah

Molly Jean said...

Sara - let me know if you try it! I was thrilled with a cheesy veggie side that still had a crunch.

Sarah - that sounds AWESOME. Fried shallots would be delcious, I need to get her recipe! Thanks for telling me about it.