Cake Batter Rice Krispie Treats

Are you enjoying the 3, 2, 1 CAKE but wondering how you can use up some of that cake mix? Well, what do you know... I have a tasty solution! This recipe takes the classic rice krispie treat and kicks it up a notch with delicious cake batter flavor and festive sprinkles! Who knew that rice krispie treats could possibly get any better?!

Ingredients:

• 



• 3 TBSP butter
  


• 1 bag (10 oz) mini marshamallows
  


• 6 cups of Rice Krispies cereal



• 1/4 cup dry cake mix




• Fun, seasonal sprinkles :)
  
  

Directions:

• Melt butter in a large saucepan over low heat and add marshmallows.




• Stir until they begin to melt, adding in (dry) cake mix one spoonful at a time so its combined.




• Stir in cereal so it is completely coated with marshmallow mixture.



• Add some sprinkles so that they're combined throughout the mixture.



• Press into a baking dish (any size depending on how thick you like your treats) and top with remaining sprinkles.




• Let sit for about 30 minutes before cutting and enjoy!

I made these on a Sunday with intentions of taking them in to the office, but my husband made such a dent in them that we decided to keep them at home to graze on. Delicious! The traditional rice krispie flavor with a subtle, sweet hint of fresh baked cake. It's a match made in easy recipe heaven.

Source: Just a Pinch