I'm pretty sure this recipe in some variation has been around for ages. I haven't made (or had) this in years but it seemed like the perfect snack for a chilly day of football.
Ingredients:
- 1.5 blocks of Mexican Velveeta cheese. There are big blocks and small blocks. I'm talking about one and a half of the small (1 lb) blocks.
- Salsa. I think I originally used about 1 cup. Then I added a little more to get the spice and consistency that I wanted.
- 1 pound ground beef.
- Taco seasoning
Directions:
- Brown ground beef just like you would if you were making tacos. Add taco seasoning and set aside once ready.
- Cut cheese into cubes, throw in the crock pot.
- Add salsa and cooked/seasoned ground beef.
- Now set it and forget it! At some point you will need to check on it and give it a good stir.
- Serve with tortilla chips (blue for the Bears!) and enjoy.
It's not much to look at, but people kept coming back for more. And why wouldn't they? It's delicious!
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3 comments:
I've got a similar recipe on my blog and I don't care that it uses processed cheese. As long as it's delicious and my masses like it I'm sharing!
I've never seen Mexican Velveeta though - I bet it's great for dips!
This looks so yummy! I've been looking for a new dip to try for football games. This one might be it.
Unfortunately the Bears lost so I am done with football parties for the year, but this will be the first thing I try when I have the oppportunity. Yum!
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