Sunday, July 5, 2009

Taco dip... I think.

I don't know exactly what you would call this, but the first name that comes to my mind is DELICIOUS. The second is EASY.
Umm, hello? Those are my two requirements in making anything. This tasty dip satisfied both!
Ingredients:
  • 1 can of refried beans. I used spicy.
  • One 8 oz package of cream cheese
  • One 16 oz container of sour cream
  • One package of taco seasoning. Again, I used "hot and spicy"
  • And your toppings of choice (I used shredded lettuce, Taco shredded cheese (the packaged kind), tomatoes and olives)

Directions:

  • Spread refried beans on the bottom of a baking dish.
  • With a stand/hand mixer, combine cream cheese and sour cream. Once mixed, add the taco seasoning packet. Stir well.
  • Spread that mix over the refried beans.
  • Then sprinkle on shredded cheese, lettuce, tomatoes and olives.

Talk about the easiest and most delicious dip! This got gobbled up at our fourth of July party! Just serve with chips and call yourself a hero.

Honestly, it was better after it was sitting awhile. It let the flavors work together.

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3 comments:

Cate said...

Mmmm...my roommates and I used to make something a lot like this every week for "D and D" (Dip and Desperate Housewives!)

Donna-FFW said...

My that sounds like a most delicious dip!! And how did I miss your srawberries, they are gorgeous. I am making those ice cream cupcakes soon. Ill let you know how they go.

Laura said...

This looks delicious!