Boston Market Dill Potato Wedges

We're carb-oholoics. Yeah that's right, I'll admit it. Although I'm sure you caught on to that after my husband brought home twenty pounds of potatoes. So I'm always searching for new and yummy ways to make some starchy goodness. When I stumbled upon this recipe, I knew I wanted to try it. But I have a confession to make first. I've never been to a Boston Market. So I have absolutely no idea if these are similar, but they were darn good!

Ingredients:

• 7 new red potatoes
• 2 cloves of garlic, pressed
• 1 stick of butter
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp celery salt
• 2 tsp dried dill weed (I ended up adding a little more)

Directions:

• Wash potatoes and boil until barely soft.
• Drain and cut potatoes into wedges
• Melt 1 stick of butter in a large frying pan and saute garlic for about one minutes
• Add potatoes and the rest of the seasonings
• Pan fry until they are lightly brown

Okay so no, it isn't the healthiest recipes. But if you've been saving up for a calorie splurge, do it on these potatoes! They were a delicious change of pace.

Source: Recipezaar