Shepherd's Pie

You know, I don't think I've ever made Shepherd's Pie before. But I've decided it's the PERFECT meal to make when you need to clean out your refridgerator and/or freezer. It's also a great meal when it's cold and nasty during an Iowa winter. You can bundle up next to your sweetie and stuff your face full of this dish. And then you immediately go into a food coma. But it's worth it :)

Ingredients:

• 1 pound ground beef
• Veggies of choice (I had a frozen bag of mixed veggies)
• 2 cloves garlic, pressed
• Seasoning (I used Lawry's and a bit of crushed red pepper)
• Mashed potatoes (Well hello there handsome bag of Steam N Mash)
• 1 can cream of mushroom soup

Directions:

• Brown ground beef in a skillet and season to taste. Add pressed garlic.
• Add in vegetables and cream of mushroom soup.
• Stir and fold to combine
• Place beef/veggie mixture into a 9x13 baking dish and preheat the over to 400 degrees.
• Make mashed potatoes (or if you're me, make your Steam N Mash version!)
• Top beef mixture with mashed potatoes and bake until mashed potatoes are crispy on top