Laughing Cow Chicken

If you haven't tried Laughing Cow cheese, you should. It's delicious. When you're at the grocery store, go over by the 'fancy cheese' area. It comes in a few different varieties and all are wonderful! It's good on a cracker, in a sandwich , with veggies, or just by itself. But for this recipe, it's going inside chicken!

Ingredients:

• 2 chicken breasts
• Breadcrumbs
• 2 wedges Laughing Cow cheese (I used their light french onion cheese for this dish)
• 2 scoops of pesto
• A little olive oil

Directions:

• Wash and dry thawed chicken
• Spread 1 wedge of Laughing Cow cheese on each chicken breast
• Now spread 1 scoop (however much you like) of pesto onto each chicken breast
• Roll up the chicken breast (it should be rolled similar to THIS)
• Secure with a toothpick so that it doesn't unroll
• Drizzle a little olive oil on the chicken and rub to completely cover
• Place breadcrumbs in a bowl. Roll your chicken around in the breadcrumbs so that the chicken is completely covered
• Place rolled chicken breasts in a lightly greased baking pan and bake at 425 degrees for about 20 minutes

Yum! The french onion cheese was a great match with the pesto and the breadcrumbs gave it a nice crunch!