How do you spell "easy"? K-A-B-O-B. Yep, piece of cake dinner that is healthy and yummy! That's what I'm talking about.
After coming home from Vegas, I knew I was going to be pretty tired. So while I was making my Stuffed Squash Boats, I prepped my chicken and veggies for the next night.
Instructions:
After coming home from Vegas, I knew I was going to be pretty tired. So while I was making my Stuffed Squash Boats, I prepped my chicken and veggies for the next night.
Instructions:
- 2 chicken breasts
- From scratch Greek marinade (okay not really, I used Kraft's Greek Vinagrette with Feta Cheese and Oregano EVOO salad dressing)
- Veggies of choice (I used onion, green peppers, and cherry tomatoes)
- Skewers
- A little more extra virgin olive oil for brushing
- Greek seasoning (I love love LOVE Cavender's)
Directions:
- Marinate the chicken in a container overnight and pre-cut veggies. Store in tupperware until ready for use.
- The next day, cut chicken into 2" cubes.
- Rotate veggies and chicken onto skewer
- Brush veggies with olive oil and season lightly with Greek seasoning
- Place in a glass baking dish and bake for 30 minutes at 350 degrees
It's not gourmet, but it's good!
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3 comments:
This looks delicious! It makes me want to use my grill!!
This looks absolutely terrific!! I will try it in the warmer weather.
Thank you, thank you, thank you :)
These look yummy. I'm trying to eat healthy too. Best of luck w/ your weight loss journey. I know it can be a challenge when you like to cook!
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