Saturday, December 20, 2008

Red Pepper Pesto Dip

Ahhh Christmas. Hate the shopping, but love the food! Every year, Drew and I host an annual Buddies Christmas Bash at our house. And each year we have way too much food. This year I made a few new things and one of them was this tasty dip. This was a nice change of pace but extremely easy too!

Ingredients:

  • 8 ounces cream cheese, softened
  • 1 large red pepper, finely chopped
  • 1/2 cup crumbled feta cheese
  • 2 tablespoons pesto

Directions:

  • Preheat oven to 350 degrees
  • Mix all incredients together and put in a 9" pie plate.
  • Bake for 15 minutes until warmed through
  • Transfer to adorable dish :) (optional, of course!)
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Source: RecipeZaar

1 comments:

oldbeaverhawkeye said...

WE LOVE THIS DIP.

Yep just like your chili cheese dip I will be stealing this one and the crab one as well.

Thanks for making me a better cook :)

Kisses!!!!