Mongolian Beef

I'll admit it. We order Chinese food at LEAST twice a month. I am always the first to order a spicy shrimp and veggie dish, but my husband is addicted to mongolian beef. Well, let's give it a try!



Ingredients:

• 1 bunch green onion, cut into 1 inch pieces (I would use two bunches next time)
• 1 lb lean beef, sliced thin
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• Crushed red pepper (optional, but we like it spicy!)
• 2 tablespoons cornstarch
• 1 onion, diced
• 3 cloves garlic, minced
• 1/2 cup soy sauce

Directions:

• Season sliced beef with salt, pepper, garlic powder and onion powder
• Sprinkle cornstarch over beef and toss to coat. Set aside.
• In a hot pan, saute garlic and onion in cooking oil until softened.
• Add meat and brown.
• Add soy sauce and crushed red pepper, stir to coat
• Just before servicing, add green onions and toss. (I added them a little early so that they were soft when served)

Note - I have noticed a few recipes add brown sugar... I think this would have added that sweet, delivery-style flavor to the dish. I'll try that next time!

Adapted: Joelen's Culinary Adventures