Crab Rangoons

This was a super easy way to use up the rest of my Crab Log from a few days prior. I would suggest using THIS recipe, but omit the almonds and add a little more garlic powder.

Additional Ingredients:

• 1 egg (for egg wash)
• Package of wonton wrappers

Directions:

• Layout wonton wrapper so that they look diamond shaped
• Add a small dollop of crabmeat mixture in the middle of the wonton
• Rub 2 edges with egg wash
• Seal wonton by folding up to form a triangle
• Pull sides down to form rangoon
• Add a bit more egg wash to seal
• Heat oil in a frying pan and fry until golden brown.

These were delicious along side of our mongolian beef!