Chex Mix

My father-in-law makes THE BEST chex mix. It's addicting. And after eating handfuls of it on Christmas, I decided it was time I mixed up a batch. I love chex mix, but I'm not a fan of peanuts or all of the other junk that gets thrown in so when I make mine, it's just chex. But feel free to add peanuts, pretzels or whatever else you prefer into the mix!

Ingredients:

• 4 cups corn chex cereal
• 4 cups rice chex cereal
• 6 tablespoons margarine
• 2 tablespoons worcestershire sauce
• 1.5 teaspoons seasoning salt
• 3/4 teaspoon garlic powder
• 1/2 teaspoon onion powder
• A few pinches of crushed red pepper

Directions:

• Preheat oven to 250 degrees
• Melt margarine in microwavable bowl
• Add worcesteshire sauce, seasoning salt, garlic powder and onion powder. Stir to mix.
• Place chex cereal in an oven safe bowl
• Drizzle butter mixture over chex and carefully stir to coat all of the cereal
• Bake for 1 hour, but take out and stir the chex mix every 15 minutes
• Let cook on paper towels

I made this last night for Drew and the boys while they watched the UFC fights. It was gone before the fights were over.

Adapted: Chex box