Buffalo Chicken Dip

This was another treat I made for the boys while they watched the UFC fights. It was easy and tasty. I highly suggest it!

Ingredients:

• 8 ounces cream cheese
• 1/2 cup bleu cheese dressing (or use ranch if you prefer)
• 1/2 cup Frank's Red Hot sauce
• 1/2 shredded cheese (I used mozzarella, but you could use bleu cheese crumbles)
• 1 can chunk chicken breast (or you can boil chicken and shred, but this was quicker)

Directions:

• Mix everything together and throw in a crockpot.
• No, I'm not kidding. It's that easy!
• I put the crockpot on low for about 3 hours and then switched the setting to "Keep Warm".
• Serve with tortilla chips and celery

Unfortunately, I didn't take a picture! Next time I make it I will update with a photo.

Source: Frank's