Super Easy Pineapple Upside-Down Cake

Okay so I cheated a little and used cake mix from a box... but this was still a great cake! It was my first time making it so I wasn't sure how I would like it, but it was delish. I took it in to my office and my coworkes enjoyed it too!



Ingredients:

• 1 package of yellow cake mix (I used Pillsbury)
• 1 cup light brown sugar, packed
• 1 stick margarine
• 1 can pineapple slices

Directions:

• Mix yellow cake mix as directed on the package, using juice from the pieapple instead of water (add water to make up additional amount if necessary)
• Melt butter and brown sugar over low heat in a large pan
• Place pineapple rings onto lightly greased 9x13 pan
• Pour cake batter on top of rings
• Bake at 350 for 1 hour
• Let stand for 5 minutes and then flip over onto cooling rack

Tangy and sweet! Yum!