Salsa Chicken

I love my crockpot. I also love spicy things. This recipe was a great combo of both! The chicken came out delicious and was a perfect meal when combined with rice. Keep in mind this would be an AWESOME chicken to use for enchiladas or softshell tacos, too!

Ingredients:

• Four boneless, skinless chicken breasts
• 1 can cream of mushroom soup
• 1 cup of salsa (I used hot!)
• taco seasoning

Directions:

• Add chicken to the slow cooker (they can be frozen! how awesome!)
• Shake taco seasoning all over chicken breasts
• Mix soup with salsa in a bowl (yes, this seems strange but trust me it's fantastic)
• Pour soup/salsa mixture on chicken breasts
• Cook for 6-8 hours on low

Once the chicken was fork tender, I took it out and gently shredded it. That night I decided to make some rice as a side dish. I served the chicken over the rice will just a dab of extra sauce. So good!

The picture doesn't do this meal any justice. Keep in mind the rice is a chicken and garlic mixture so it looks a bit 'neon'. You could use any rice or vegetable that sounds good that night!