Crock pot french dip

Oh boy. This meal was AWESOME. And it was oh-so-easy to throw together. In fact, I just threw it all in the crock pot over lunch!

Ingredient:

• Roast (I think ours was around 2 or 3 pounds)
• One packet dry onion soup mix
• 1 can of french onion soup
• Veggies - Onion, green pepper, mushrooms (I had some veggie leftovers in the fridge so I decided now was the time to use 'em up!)
• Beef broth
• Hoagie rolls
• Cheese (whatever you like is what you should use)

Directions:

• I put about 1/3 can of beef broth in the bottom of the crock pot.
• Toss in veggies (whatever you like and however much you want)
• Rub dry onion soup mix all over roast
• Place roast in the crockpot on top of the veggies
• Dump french onion soup over the entire roast
• Cook on low for at least 6 hours until meat is tender
• Shred roast, place meat and veggies on hoagie bun and top with cheese (I put ours under the broiler in the toaster oven for a few minutes to melt the cheese)
• Use left over broth as au jus and ENJOY!

Drew LOVED this. You know it's a winner when he suggests you make it every week :)

(and yes, we sometimes eat in the living room while watching our favorite shows... where is the crime in that?!)