There is nothing impressive about this recipe but it ended up so good! It was all things that were already around the kitchen, dumped together, and served!
I took one can of diced tomatoes and tossed them with balsamic vinigrette and basil. Since I didn't have any feta in the fridge, I reached for the bleu cheese. This ended up being a really neat treat when eaten with the tomatoes! I spread the bleu cheese on a small piece of toasted garlic bread and then added a scoop of my tomato mixture... delish!



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